Drummond, Karen Eich Nutrition for Foodservice and Culinary Professionals : Wiley John + Sons 2006 Gebunden Bestellnr: 047159976X
NEUWARE! 704 Seiten Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness. Sprache/Language: English Methods - Professional, Food Science, Nutrition
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