Feinstein, Andrew H. und John M. Stefanelli: Purchasing: Selection and Procurement for the Hospitality Industry. : Hoboken, Wiley, 2005. hard bound Bestellnr: 41310
in good order and condition, This Sixth Edition combines generally accepted purchasing principles with applications specific to the hospitality industry. Coverage addresses ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. ISBN 0471460052
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